The Grill at Poppy Ridge Golf Course Menu
The Grill at Poppy Ridge Golf Course invites diners to indulge in an unforgettable culinary experience set against the stunning backdrop of lush greens and rolling hills in Livermore, CA. This premier destination transcends typical golf course fare, offering a diverse menu that highlights fresh ingredients and innovative dishes.
- Signature Dishes: Guests rave about the delightful black bean burger wrap and the succulent grilled salmon drizzled with a miso-ginger vinaigrette.
- Brunch Favorites: From savory tuna melts to flavorful buffalo sandwiches, the lunch options have garnered positive reviews for their freshness and presentation.
- Atmosphere: Dining on the patio not only enhances the meal but also allows guests to soak in the scenic views.
With attentive service and a tranquil atmosphere, The Grill at Poppy Ridge is a must-visit for anyone seeking quality dining in a beautiful setting.
STARTERS
ULTIMATE NACHOS
Chili, cheese, salsa, sour cream, jalapenos and guacamole
TERIYAKI CHICKEN POTSTICKERS
Steamed teriyaki chicken potstickers served with soy or sweet chili sauce
SAMPLER PLATTER
Quesadilla, fried pickles, potstickers and garlic and red pepper hummus
FRIED PICKLES
Breaded pickle spears served with jalapeno ranch dressing
POTATO SKINS
Potato skins topped with cheddar cheese, Applewood bacon and green onion served with ranch and sour cream
CRISPY SMOKED CHICKEN WINGS
Tossed in Gochujang, Buffalo or BBQ sauce with Ranch dressing
CHICKEN STRIPS AND FRIES
Served with ranch or BBQ sauce
HOUSE-MADE SOUP OF THE DAY
SOUTHWESTERN CHILI
CHICKEN & BLACK BEAN QUESADILLA
Two cheese blend, green chilies, pico de gallo, sour cream, guacamole
BAJA STYLE COD FISH TACOS
Beer battered Cod, cabbage, pico de gallo and avocado in a corn tortilla finished with a chipotle baja sauce
THAI DRAGON CHICKEN PITA
Chicken sauteed in Thai chili sauce, garlic hummus, lettuce, tomato, onion, cilantro and tzatziki sauce
BLACK BEAN WRAP
Chopped vegan black bean patty on a spinach tortilla with lettuce, tomato, onion, chipotle aioli and avocado
CRISPY CHICKEN WRAP
Maple chili sauce, cabbage, lettuce, tomato, onion, ranch dressing and cheese
SOUP, SALAD & SANDWICH
Soup of the day, half Caesar salad and half turkey, ham, or tuna sandwich
SPECIALTIES
GREENS
POPPY RIDGE CLASSIC CAESAR
Shaved parmesan cheese, garlic croutons
GINGER-MISO BUTTER BLACKENED SALMON SALAD
Mixed greens, salmon fillet, cherry tomatoes, kalamata olives, manchego cheese with honey lime vinaigrette
BLACKENED AHI TUNA SALAD
Local spring mix, shredded cabbage, mandarin oranges, watermelon radish tossed in a sweet miso vinaigrette topped with rice noodles
WEDGE SALAD
Iceberg lettuce, tomatoes, bacon, red onion, shaved almonds, blue cheese crumbles and balsamic with blue cheese dressing
CLASSIC ANGUS BURGER
Lettuce, tomato, onion
IMPOSSIBLE BURGER
Chipotle aioli, avocado, lettuce, tomato and onion
BBQ BACON AND CHEDDAR
BBQ sauce, bacon, cheddar, onion rings
FRIED EGG CHEESEBURGER
Cheddar, fried egg, lettuce, tomato, onion
CAL CHICKEN BURGER
Pepper jack cheese, chipotle aioli and avocado
SF BURGER
Grilled sourdough, cheddar cheese, grilled onions, bacon and tomato
MANGO JALAPENO BURGER
Pepper jack cheese, fresh jalapeno and mango salsa, jalapeno aioli, lettuce, tomato and onion
BURGERS
SANDWICHES
POPPY RIDGE TRADITIONAL CLUB
Turkey, avocado, bacon, tomato, lettuce, dijon aioli, on sourdough
ALBACORE TUNA MELT
Cheddar cheese, whole wheat
ANGUS RIBEYE FRENCH DIP SANDWICH
Caramelized sweet onions, horseradish aioli, served with brandy au jus
BUFFALO CHICKEN SANDWICH
Fried buttermilk chicken, provolone, pickles, coleslaw and buffalo sauce
ITALIAN PANINI
Salami, turkey, spinach, artichoke, provolone, tomato and basil aioli on ciabatta
CUBAN PANINI
Roasted pork, black forest ham, Swiss cheese, sliced pickles and a side of mojo dipping sauce
CHICKEN CILANTRO PESTO PANINI
Chicken, tomato, spinach, provolone, cilantro, pesto and chipotle aioli on ciabatta
CAPRESE PANINI
Mozzarella, spinach, pesto, red onion, tomato, balsamic and olive oil on ciabatta
PENNE PASTA POMODORO
Roasted garlic, sauteed diced tomatoes, olive oil and lemon sauce with basil and olives over a bed of spinach served with parmesan cheese and garlic bread